Rover Wellington* – a favorite of the Midlands working class - typically served braised in a glycol/petroleum gravy or prepared in -
or AS - a pressure cooker.
Bake in a preheated 225 degree oven on middle rack for 70 minutes until internal temperature reaches 180 F.
Serve with Old Speckled Hen.

Actually, I’m just checking for what kind of bore growth we’re seeing in the casting. This is to determine the proper OD for the sleeves we’re looking to have made. We’re done with the factory “slip-fit” arrangement.
Room temp 70 F
Longitude Width
1 3.314 3.313
2 3.314 3.315
3 3.315 3.315
4 3.314 3.314
Heated to 180 F Checked with a TruTemp #3519 instant read thermometer . . .
Longitude Width
1 3.322 3.320
2 3.320 3.321
3 3.320 3.321
4 3.321 3.320
Checked mid bore, but top-to-bottom never wavered more than .001
*not recommended for those with a low iron condition.