It was for Saigon, and the rest is history...
"Two all rat patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun", keeps ringing in my ears.

To Pat:
Lucky that you missed the pleasure of sampling the offerings on the menu; you might have something in common with G. Gordon Liddy, who once caught and ate a wharf rat about as big as the average tomcat, just to prove he was no longer scared of them.
Hope to see you and family at WF; sorry I missed y'all at Speedweek.
Regards,
Jim