Author Topic: COOK'S SHOOTOUT 2012  (Read 289881 times)

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Offline Seldom Seen Slim

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Re: COOK'S SHOOTOUT 2012
« Reply #405 on: September 17, 2012, 05:38:08 PM »
Brandon and the electric bike has a small electrical problem per FIM Charlie, so that run is on short hold.  The other bikes have moved down the course to their chosen starting points.

Has George got more runs than any other human?  I dunno.  How 'bout some of you out there in internetland?

About streamliner bikes:  Mike Akatiff was shooting the breeze with Nancy and me yesterday late afternoon - before he and Ken headed back to Lake Tahoe.  Mike says there are up to 7 (yes, seven) bike liners planning to run in '13, including the Ack Attack and Sam Wheeler.  Let him tell you of the rest - they aren't confirmed, or are still building, or whatever. We all saw here yesterday that Max wants to bring his Vincent here next year, but I don't know how many wheels he'll have on it when (and if) he gets here.

Still waiting for one of the bikes to run.  Charlie now reports the electric bike is in position and ready to run.


Electric bike   entry speed 93  kilo 101.89   mile  100.220  exit  102.615

Decent!

Drew is approaching/chasing him -- since he might want to make an immediate return run.  I'll let you know soon.


Will return run -- but not 'til crew arrives to spray the motor with a coolant to try to make things better.  It's cool, it's cool. :mrgreen:
« Last Edit: September 17, 2012, 05:40:44 PM by Seldom Seen Slim »
Jon E. Wennerberg
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Offline CGoodson

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Re: COOK'S SHOOTOUT 2012
« Reply #406 on: September 17, 2012, 05:40:03 PM »
Never imagine electrical problems on the salt!
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Offline Glen

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Re: COOK'S SHOOTOUT 2012
« Reply #407 on: September 17, 2012, 05:45:16 PM »
LUCAS    :evil:
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Offline Seldom Seen Slim

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Re: COOK'S SHOOTOUT 2012
« Reply #408 on: September 17, 2012, 05:51:03 PM »
Bike #27 the electric bike - about to run again.  Greg and Kim are at thenine mile and waiting to run after the electric bike completes the next run.

Electric bike is under way.  Running from the five to the seven.  Will he back it up and have the first 100+ record on the small bikes?

Kilo speed  98.443   mile 97.114  exit  98.691
Jon E. Wennerberg
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Offline joea

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Re: COOK'S SHOOTOUT 2012
« Reply #409 on: September 17, 2012, 05:52:34 PM »
shootout 13 is going to be VERY busy....with around 7 two wheel liners, and at least a half a dozen
4 wheel cars/liners, and some sit on bikes.......the course will be very happening...

Slim thanks sooo much for the detailed reporting...it makes ALL the difference....!!!!!

Joe
« Last Edit: September 17, 2012, 05:54:16 PM by joea »

Offline fredvance

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Re: COOK'S SHOOTOUT 2012
« Reply #410 on: September 17, 2012, 05:53:07 PM »
Glen that is an ugly word to throw into a discussion on eletrical stuff. :|
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Offline Glen

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Re: COOK'S SHOOTOUT 2012
« Reply #411 on: September 17, 2012, 05:55:24 PM »
Guilty
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Offline RayTheRat

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Re: COOK'S SHOOTOUT 2012
« Reply #412 on: September 17, 2012, 06:00:34 PM »
A coupla off-the-wall photos, then in the next post, some stuff about the Speed Demon's parachutes.

I dunno what class this first one is running, but it could use a little downforce in front.

A gentleman was driving by and happened to stop on the salt with this beautiful 71 Olds Cutlass.  We spent a lotta time visiting and shooting some photos.  This is the one that I first visualized before I even started talking with him.


Offline Dakin Engineering

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Re: COOK'S SHOOTOUT 2012
« Reply #413 on: September 17, 2012, 06:08:07 PM »
Whatever you have time for, keep it coming.

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Offline Seldom Seen Slim

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Re: COOK'S SHOOTOUT 2012
« Reply #414 on: September 17, 2012, 06:11:43 PM »
Kim Krebs will ride the #1379 bike next.  It's a shakedown run with the new engine -- but if she qualifies she'd probably use the run as a qualifier.  Five minutes or less 'til she runs.  

She'll start at the nine mile.  She's under way.  Through the eight, the seven, gaining more speed.

Getting to the timed stretch.  

Entry speed  161   kilo  slowing down slowing down  kilo is 102   at the end of the timed stretch.



Jamie is warming his bike's motor.  Bike is under way.


Through the nine

Entry 228    kilo  228.9   mile   228.946   exit  229.408
Jon E. Wennerberg
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Offline Seldom Seen Slim

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Re: COOK'S SHOOTOUT 2012
« Reply #415 on: September 17, 2012, 06:16:01 PM »
Next rider will be Greg Waters.  Bike riders are being instructed to pull completely clear of the track before coming to a stop - some don't clear the course.

Greg leaving the line on his bike.  Through the nine mile.  Bike #379

Through the eight mile

Entry 257.5   kilo  258.1   mile speed  257.4   exit 255.1

Al Lamb will be next on bike #1979.  For the sake of full disclosure, Steve Strupp is warming one of the Jack Rogers cars in that pit.

Five minutes 'til Al makes his run - might be sooner.

« Last Edit: September 17, 2012, 06:18:46 PM by Seldom Seen Slim »
Jon E. Wennerberg
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Offline Moxnix

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Re: COOK'S SHOOTOUT 2012
« Reply #416 on: September 17, 2012, 06:19:28 PM »
Ray, the Olds is donk!
Seen it all, done it all, can't remember most of it.
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Offline Seldom Seen Slim

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Re: COOK'S SHOOTOUT 2012
« Reply #417 on: September 17, 2012, 06:21:00 PM »
Al is on his bike.  Car #9999 -- Rice/Vigeant - is pushing down the course and preparing to run if and when the bike riders give the okay.

Al Lamb is under way.

Through the eight, through the seven, entering the timed mile/kilo.

Entry speed 155.8 and slowing.

That's the last bike for now - Greg Waters says he wants about 45 minutes to complete the turnaround procedure.  He says the 9999 car is welcome to run before he does the return run. 
« Last Edit: September 17, 2012, 06:24:09 PM by Seldom Seen Slim »
Jon E. Wennerberg
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Offline Seldom Seen Slim

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Re: COOK'S SHOOTOUT 2012
« Reply #418 on: September 17, 2012, 06:34:34 PM »
Course is locked down between the 2 and the 10.  Course is clear at the 3, course is clear at the 8, course is clear at the four, Land's End and the pits are secure.

#9999 is about to run.  Engine is running.

R/V car is under way.   At the 2 mile flags.  Through the four, entering the timed stretch.

Entry speed  197.813    kilo   201.991   mile 202.079   exit speed  206.837

Shoulda sprayed sooner! :roll:
« Last Edit: September 17, 2012, 06:37:52 PM by Seldom Seen Slim »
Jon E. Wennerberg
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Offline RayTheRat

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Re: COOK'S SHOOTOUT 2012
« Reply #419 on: September 17, 2012, 06:46:46 PM »
SD chutes:  While I was shooting photos of the Demon's ongoing engine swap (big V8 out, 4-banger in) I passed on the thanks to Ron Main for allowing us access to the pit area and letting us shoot...most everything that goes on there.  He said something like, "well maybe other people can learn from our mistakes" and went on to tell me about the parachutes.  He said that they found it necessary to use a washed and fully dried chute for each run.  It seems that even if a chute is brushed off, cleaned and repacked during a turnaround, it takes it a full additional second to open.  I didn't have my stopwatch with me so I couldn't do any timing...wouldn't  have done much good in the pits, anyway. 

Ron went on to explain that they run 2 different chutes (3 is the number I got from the guy packing 'em), basically a 10 foot diameter chute that allows George to slow down and coast the 5.5 miles to the pits and only use the brakes in the last 1/4 mile or so.  Then they have a 27 foot (or 24, depending on who I talked to) "OS" ("Oh Studebaker!") chute that is supposed to bring the car from 500 mph to a near stop in 2 miles.  I can imagine the shock that might be felt thru the harness when that deployed.

After talking to Ron, I went to get a shot of one of the chutes and ended up there just as they were packing it.  I asked if they replaced the lines as well as the chute with washed and dried ones and, yes, they do.  Then I saw that the pilot chute and some of the other components looked like they had salt on 'em.  Turns out that they sprinkle 'em with talcum powder before the packing process is finished.  Once everything is nice and slippery, it's stuffed into the tube, ready to slow the car on the next run.

For those who know all this stuff...well...I didn't and I learned something while checking it out.