Landracing Forum

Bonneville Salt Flats Discussion => Bonneville General Chat => Topic started by: Landspeedroadster on July 12, 2014, 09:54:12 AM

Title: dry ice availability
Post by: Landspeedroadster on July 12, 2014, 09:54:12 AM
Anyone know if dry ice is available near speed week?
Title: Re: dry ice availability
Post by: WZ JUNK on July 12, 2014, 10:48:32 AM
I would contact the largest grocery store, Smith's.  They have about everything.
Phone:  (775) 664-3306

John
Title: Re: dry ice availability
Post by: Milwaukee Midget on July 12, 2014, 11:17:12 AM
I would contact the largest grocery store, Smith's.  They have about everything.
Phone:  (775) 664-3306

John

I'd be willing to bet that if they don't have it, they'd be willing to get it for you.
Title: Re: dry ice availability
Post by: Seldom Seen Slim on July 12, 2014, 02:20:31 PM
Smith's has had a dry ice dispenser in the past - right by the checkout lanes.  It's the "soft" stuff - what I'e been told is the not-so-cold kind, but it is/was dry ice.  I've got their phone number - at home, not here in the car.  Give 'em a call to see if they've still got it.  Not hard to find their number on line.
Title: Re: dry ice availability
Post by: jfr757 on July 12, 2014, 03:45:25 PM
Just bought 10 lbs. works fine for us. We've been buying at smiths since 2010
Title: Re: dry ice availability
Post by: Landspeedroadster on July 12, 2014, 04:08:13 PM
Wow. Excellent guys. Thanks.
Title: Re: dry ice availability
Post by: maj on July 12, 2014, 05:22:55 PM
I would check, not seen it there every year 
Title: Re: dry ice availability
Post by: jfr757 on July 13, 2014, 08:24:51 PM
It's been there every year. In 2011, they moved it from near the checkout lanes to behind the counter in the deli area.

Title: Re: dry ice availability
Post by: Rex Schimmer on July 14, 2014, 02:52:32 PM
Just out of curiosity what do you use the dry ice for?

Rex
Title: Re: dry ice availability
Post by: jfr757 on July 14, 2014, 03:07:06 PM
Use it mixed with with glycol in an intercooler
Title: Re: dry ice availability
Post by: John Burk on July 14, 2014, 04:44:06 PM
Dry ice absorbs about 3 times as much heat as frozen water per volume .
Title: Re: dry ice availability
Post by: nrhs sales on July 14, 2014, 05:37:34 PM
I am curious about Slims calling it "soft". i always thought it was either a solid or it turned to gas with no in between?
Title: Re: dry ice availability
Post by: Seldom Seen Slim on July 14, 2014, 06:56:12 PM
Once upon a time we were about to transport our first load of frozen pasties from home to the salt.  So - I inquired locally about dry ice.  The pasty shop told me that they had the "soft" dry ice and used it for packing when they ship frozen pasties.  They went on to tell me that if I wanted the "hard" type I'd have to go to Escanaba - an hour's drive - to get it from an industrial place (or something).  I asked then about the difference and was given some story that I don't remember other than there was/is a difference.  I guess I could look into it again just for the sake of figuring out what the heck the place was telling me.  From what I remember, I think the soft stuff is the easily available and the hard is such that only the dedicated gas shops (or whatever) sell it.  Think of nitrous for your race vehicle -- it's available with or without smell if you're a doctor and can prove it - only available with stinkum if you are not a doc.
Title: Re: dry ice availability
Post by: nrhs sales on July 14, 2014, 07:53:27 PM
Very interesting.  I never heard of soft or hard dry ice before.

On a side note you got my mouth watering when you mentioned U.P. pastys!!!   There is still a shop in Milwaukee we visit every time we go home to see family. Wish they had them here in CO!
Title: Re: dry ice availability
Post by: RichFox on July 14, 2014, 08:23:33 PM
i went to a welding supply to buy some nitrous once. Got a big blue bottle marked "Medical Nitrous Oxide" Nobody asked for anything but money. Cheaper than normal suppliers.
Title: Re: dry ice availability
Post by: Seldom Seen Slim on July 14, 2014, 08:44:33 PM
Here's how to get pasties shipped from Marquette to you.  Follow the link and click around, okay?

http://www.upper-peninsula-now.com/pasties.html

http://www.lawryspasties.com/

http://pastys.com/shop/index.php

Bone appetite (sic) :-D :cheers: :cheers:
Title: Re: dry ice availability
Post by: 38Chevy454 on July 16, 2014, 12:21:31 AM
Use it mixed with with glycol in an intercooler

This also gives approx temp of -40 (F or C, same at this temp), which is much colder than std water ice.
Title: Re: dry ice availability
Post by: Seldom Seen Slim on August 05, 2014, 07:50:07 PM
I'll resurrect this topic to tell you that Smith's DOES HAVE dry ice now - as they have for a while.  It's at the deli counter area - no longer in a deep deep freezer near the main checkout lines.  Lief, the manager, says that they moved it a while back - but that's it's still available.  There you have it.  I don't know details -- how much $$, how cold, what shape - block, sheet, lump - but it's there.  For the also while, they have the usual reefer truck stationed in the lot to dispense regular water ice.  The reefer motor is running right now - that tells me that it's already full.
Title: Re: dry ice availability
Post by: Jonny Hotnuts on August 08, 2014, 06:24:05 PM
The Co2 from dry ice gassing can choke the engine or the driver......food for thought.


~JH
Title: Re: dry ice availability
Post by: jfr757 on August 10, 2014, 09:11:01 PM
Smiths has had dry ice continuously (see my earlier email) since at least 2009 when I started looking for it.  As Slim and I commented, it was moved from the end of the checkout line to the deli in 2010 or 2011. 

To respond to how the product is offered, it is available as an approximate 12" x 12" x 2" block which they sometimes break so they can sell in 10# increments.