Landracing Forum
Misc Forums => How To Section => Topic started by: Seldom Seen Slim on March 02, 2012, 10:03:10 AM
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Okay, the subject has been broached, so I'll make it an official inquiry. shall I create a recipe thread on landracing.com? It would be down here (near the bottom of the Forum home page) and easy enough to ignore if you're not interested. Please think about it - and then respond to the poll. If you think you'll contribute at least one recipe -- that'd be great. If you're never going to post but maybe look for stuff to make - that's okay. And if you want nothing to do with it (like, maybe, you get all of your meals at McDonald's) -- let us know so we won't miss you. The poll will run for a week or so.
Thanks.
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Yes, we can't race without nourishment and Cajun Kid's threat of "kicked up" recipes makes it all the more intriguing. :-o :-o :-o
The downside is that my all too generous proportions could expand a little further. I guess that eliminates the small displacement streamliner idea! :oops: :oops: :oops:
Pete
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I'm glad I voted, brought the three choices to a tie.
DW
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Slim,
It is still winter in New York ... good food would not be a bad thing ... can't work on a frame without nourishment ...
Joe
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Nancy offered the idea that we should limit the recipes to food/drinks you can prepare on the salt. Then we decided that no, we won't do that. After all -- how many ways can you prepare beer and wine? Straight out of the can/box is good enough for the hot days, right?
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Love the box comment
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If you could re-name the site ' Floydjer`s jokes' it would be a big help. Thank You :evil:
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Nancy offered the idea that we should limit the recipes to food/drinks you can prepare on the salt. Then we decided that no, we won't do that. After all -- how many ways can you prepare beer and wine? Straight out of the can/box is good enough for the hot days, right?
I can cook ANYTHING on the salt. A few years back at the HAMB Drags we made sushi in the pits! :cheers:
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I have always said that a little more time on the flame and sushi would be a lot better.
DW
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You know, Slim, there ARE a number of us who can cook something other than an engine.
An LSR cookbook might make a fun little fundraiser for Salt Talks . . .
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I have always said that a little more time on the flame and sushi would be a lot better.
DW
Ahh grasshopper, your naivete shows. Sushi is a STYLE that also includes cooked elements not just raw fish. I do a killer Cali roll with BACON inside :wink:
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Let's see if you can read this. If so -- see if you can print it out, or drop an email directly to me and I'll forward it.
EDIT:
Well, it made it through -- but it's a pain in the butt for me to open and read. I hope it's not so bad for you. Either keep at it and you'll get it full-size in Word - or you'll ask me for a copy.
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You know, Slim, there ARE a number of us who can cook something other than an engine.
An LSR cookbook might make a fun little fundraiser for Salt Talks . . .
Our club has done the Hokey A** Cookbook for a few years as a fundraiser. We got the idea over time spent at the HAMB Drags and other meet n greets, places where food and merriment show up. It is a lot of fun. Members submit recipes and a couple of our guys put it together using Cafepress.com
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I don't generally (anymore, that is) bring cooking equipment to the salt.... but, back in the late 80s/early 90s, when I had children at home (and who came to Bonneville with us), we had a camper on one of the trucks and we had a few pretty good things that we cooked...AT THE SALT!
Most of it was breakfast/lunch type stuff.... my "secret" hotcakes were one of the best.... oatmeal and multi grain flour.... three or four of them with a couple of fried eggs on top would keep you going for about 6 hours!
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Downloaded the Apple Dumplings r Thanks SSS. It was easy and opened right up.
"secret" hotcakes were one of the best.... oatmeal and multi grain flour....
Oh yea :cheers: I want this one, please.
Geo
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I'm looking at solar cooking recipes. I think I can make my "Upper Mississippi Shakedown Chili" with an innertube, a Dutch oven, a piece of Lexan, and some Aluminum foil.
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Geo... I am away from home (pretty much as usual) on a mine project.... If Slim decides to keep the recipes post, when I get home, I will post the hotcakes recipe.... and ....being able to make and eat a few myself is a big reason for wanting to get home soon! :cheers:
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OH....btw.... the biggest reason for the oatmeal part of it and the recipe being a secret was due to my oldest daughter deciding that she was NOT EVER going to eat oatmeal in her life.... and my younger kids followed suit....
I THOUGHT TO MYSELF.... oh yes you will!!!!!!.... so....
I went looking for recipes using oatmeal and I found many.... and I found the info on how to "substitute" oatmeal into recipes that used flour as a main ingredient.... a little bit of experimenting and I had my hotcakes recipe.....
I did NOT tell my kids for years after either.... LOL
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Trent,
Now you have said the magic word - bacon. The fall back ingredient for Top Chef contenders.
DW
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Trent,
Now you have said the magic word - bacon. The fall back ingredient for Top Chef contenders.
DW
Bacon and beer are two of the 3 basic food groups you know? :lol:
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Too bad about the recipe section's naysayers, but rather than get too pushy -- I'll just offer this photo of what I just now took out of the oven. Be nice to me or I won't ever share the recipe. Notice that I "dedicated" it to the website.
In the meantime, if you want to put a recipe up on this Forum -- how 'bout putting it in this "How To: section instead of creating an entirely new topic? thanks.
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I wish I was there to help you "section" it. :-D
Don
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Just to show that wisdom doesn't neccesarily come with age, ever since this heading was put on this site I have never once looked at it. The reason? Hell, I don't want to section my car, my head is allready bumping on the roof!
Now that I know whats going on, I am definatly paying attention!!!! Bob