Anyone have a good BBQ sauce recipe?

[Anvil*]

I knew this was going to get ugly . . .

I knew that when he used the word sauce in the same sentence with BBQ. 

[Geo]

Midget you pushed me over the edge 

Also great on grilled goose.

Kansas City BBQ is the best in the world!   Please, flame on - needed for proper heat when cooking. 

   * 2 cups ketchup
    * 1/2 cup apple juice
    * 1/2 cup apple cider vinegar
    * 1/2 cup brown sugar
    * 2 Tablespoons butter
    * 3 Tablespoons paprika
    * 2 Tablespoons chili powder
    * 4 finely chopped garlic cloves
    * 1/2 medium onion, finely chopped
    * 1 teaspoon cayenne


Melt the butter, add onion and sauté until it begins to brown. Add garlic and sauté for another 2 minutes.

Add remaining ingredients, stir, simmer slowly for at least 30 minutes. Sauce should be thick. Allow to cool. Store in an airtight container. Refrigerate.

Enjoy Hotnuts.  Don't listen to Chris. 

Geo

[Milwaukee Midget]

I knew this was going to get ugly . . .

I knew that when he used the word sauce in the same sentence with BBQ. 

The "Rub" contingent has arrived.

Midget you pushed me over the edge 
Geo

Be carefull now, Geo - or I'll start a thread calling for Chili recipes.  Then you're ALL going down!   

 

[rockstar]

Had this recipe sent to me on my birthday,but have not had the weather to try it (to dam cold at the moment here in the UK).
So if any of you would like to be my official taster then go right ahead,and let me know what you think.


½ cup Jack Daniel's® Tennessee Whiskey

½ cup soy sauce

½ cup ketchup

1 cup brown sugar

1 teaspoon garlic powder



Combine all ingredients in a small saucepan. Simmer until slightly thickened, about 5 minutes. Makes about 2 cups.

 David.

[JamesJ]

This is the best bottled sauce I have used, and it is good!

http://www.sweetbabyrays.com/

[Bob Drury]

  The Walrus wins t-ts up, er I mean hands down.........

[Jonny Hotnuts]

(Geos recipe) A very good sauce, better then any store purchased I have ever had. I chose this one based on its simple ingredients and seemed like it would be a good overall 'workhorse' sauce. I dont know if this made a difference but I used 'top shelf' ketchup. I have found there is a big flavor difference between watered down China made and the more expensive stuff you can find at Whole Foods. I would say it is worth the 1.50$ more to get the good stuff.

Got me a 6 pound Boston Butt and doing pulled pork. For those that dont know my wife is a vegatarian....
Good for her!

LOL

~JH

[Milwaukee Midget]

Got me a 6 pound Boston Butt and doing pulled pork. For those that dont know my wife is a vegatarian....
Good for her!

LOL

~JH

I'm hopping a plane - save some leftovers.

My wife's a vegetarian, too.  And as far as Kate's cooking is concerned, becoming a vegetarian is the best thing that's ever happened to her culinary skills - about ten years, now.  When we first started dating, she couldn't make a bologna sandwich without burning it.  Now when we have guests over, I do the primal meat on the grill thing, and she makes killer vegi side dishes.  It's fun sharing the kitchen with her.

[Geo]

JH,

Looks perfect!   

Geo

[DocBeech]

why would you give up on lifes pleasures like quail, aligator, venison, buffalo, brisket, grilled chicken and so on... Our time here is so short to not enjoy lifes finer creatures. Im not sure I could survive a month without having either quail, aligator, or venison. Well I eat venison almost every single day lol...

[Anvil*]

why would you give up on lifes pleasures...

I didn't read anything about them giving up on meat, only an explanation on why they didn't have to share (and with a better selection of side dishes).