Why not start some clubs for ECTA and run for points and the rewards at the end of the season. They are big enough with the draw for the mid west and east coast. Hows that sound. I am sure SCTA would work helping set this up and get thru the learning curve.
Speaking for myself, I want to see both a strong SCTA and a strong ECTA.
But for me, it's primarily about Bonneville.
As SCTA holds sway over Bonneville, my inclination is to be supportive of SCTA-BNI.
As Michael pointed out, one of the SCTA clubs is having trouble maintaining membership, which makes dividing duties harder for the whole organization.
So here's a couple of questions that this brings to the fore . . .
A. Is there sufficient membership in the SCTA clubs to effectively cover the El Mirage events and still permit the members to get their laps in?
B. Is there sufficient membership in BNI to maintain racing at Bonneville?
I'm looking at a year where both BNI events at Bonneville were called due to weather, and it causes me to consider what someone outside the clubs can do to maintain both racing at Elmo and at Bonneville.
From an outsider's point of view, Bonneville is SCTA's baby, so a strong SCTA is in my interest. But if one of the clubs might fold, what does that say about the rest of the SCTA clubs?
As a non club member, I have no access to the information to properly assess the relationship or the health of the clubs, the SCTA or BNI.
76 years is a long time - the oldest auto racing sanctioning body in the country. The only thing that's ever stopped it is WWII and rain. It's volunteer, so I expect quirkiness in the organizational structure.
But Sears was around for 119 years until K-Mart bought them out. Fiat owns Chrysler. Things change.
Is the structure in place one that continues to make sense for Bonneville? If it is, would wider club participation be better for the whole sport?
Would outside support from clubs not directly affiliated with SCTA who are interested in maintaining Bonneville be a better approach than trying to join the SCTA?
Geez, I'm just an automated pasta machine . . .