Author Topic: Rooms at WOS  (Read 2128 times)

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Offline 38flattie

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Rooms at WOS
« on: August 10, 2014, 07:34:19 PM »
Are rooms as hard to get, and as expensive as they are at Speedweek?
With sufficient thrust, pigs fly just fine. However, this is not necessarily a good idea. It is hard to be sure where they are going to land, and it could be dangerous sitting under them as they fly overhead. -- RFC 1925

You can't make a race horse out of a pig. But if you work hard enough at it you can make a mighty fast pig. - Bob Akin

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http://youtu.be/89rVb497_4c

Offline RichFox

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Re: Rooms at WOS
« Reply #1 on: August 10, 2014, 08:27:37 PM »
No and no. But this year, if it looks good there may be more racers who want to participate in WoS than if they had run at SpeedWeek. Still, it has always been open in my experience.

Offline 38flattie

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Re: Rooms at WOS
« Reply #2 on: August 10, 2014, 10:54:36 PM »
Thanks Rich! You going to WOS so I can give you that tranny back?
With sufficient thrust, pigs fly just fine. However, this is not necessarily a good idea. It is hard to be sure where they are going to land, and it could be dangerous sitting under them as they fly overhead. -- RFC 1925

You can't make a race horse out of a pig. But if you work hard enough at it you can make a mighty fast pig. - Bob Akin

http://www.flatcadracing.org/
http://youtu.be/89rVb497_4c

Offline RichFox

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Re: Rooms at WOS
« Reply #3 on: August 10, 2014, 11:15:36 PM »
Looks not. I think Bob want's to hold out for World Finals. I wish we were going to WoS.

Offline SteveM

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Re: Rooms at WOS
« Reply #4 on: August 11, 2014, 07:28:47 AM »
Buddy:
    I am calling the Hotel/Casino later today in an attempt to work out a deal to transfer the balance of our stay until WoS.  I feel pretty good about this possibility after discussing it with the front desk as we left on Saturday.

Steve.
1/2 of the Rampage Brothers

Offline Wester

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Re: Rooms at WOS
« Reply #5 on: August 23, 2014, 01:59:52 PM »
Bob Atkin:  You say, You can't make a race horse out of a pig. But if you work hard enough at it you can make a mighty fast pig. - Bob Akin

Have you ever watched how fast a plate of bacon disappears at breakfast time?