Might have been better for our cause if Lattin hadn't said "the salt is pretty good this year", but I'm sure some of it was edited for their point of view but he did say that.
The professor says the salt has always been a "thin" crust. Conveniently ignoring the past studies and reports. She's alluding to the fact that the salt South of the hi-way came from that side and belongs there.
Would it do us any good to establish one of those funding sites to have put together a good quality presentation (as theirs is but factual) to post on Facebook, youtube, etc? I'm sure there are reports,films, pictures or videos of how thick or large the flats used to be.
Years ago I've seen salt buckles way down and off course where the crust was inches thick and now some think a half inch is good.
My rant for this time
Ron
Example: on Sid's last video posting, the host says the salt was from 4 to 30 inches thick.
